Lifelong Learning to promote the Entrepreneurship and increase the Added Value of the Local Island Products and Services

The objective is to inform about the new products and services, and to explore the possibilities of practical application in the local production and services through partnerships with local entrepreneurial producers and entrepreneurs. Particular emphasis is placed on fostering entrepreneurship, marketing, use of information technology and increasing knowledge intensity (medium and high technology) in the local production. The implementation of the project is based on the cutting edge of modern scientific developments and practices to develop entrepreneurship and increase the added value to local and island products (e.g. agricultural products) and services (e.g. tourism development).

Affiliated Departments – Institutes

TEI of Ionian Islands: Department of Organic Farming and Food Technology

Agricultural University of Athens: Laboratory of Agronomy of the Dept. of Crop Science